Prescott & Conran formed
After working together for several years at Conran Restaurants, Terence Conran, Vicki Conran and Peter Prescott agree to start a new joint venture and secure their first property in Boundary Street, Shoreditch. Since launching, the team have won many design, food and wine lists awards, plus the prestigious Hotelier of The Year Award in 2014.
Eat London book
Eat London tours the capital in 18 chapters, each exploring a different area of London. The book highlights the very best culinary opportunities, from lively markets and specialist delicatessens to trendy gastropubs and Michelin-starred restaurants. From the best pie and mash shops of East London to haute cuisine and artisan food stores in Mayfair. Much more than a restaurant guide – this is a delicious book all about food and the people who make, sell and care about it. Eat London also includes more than 60 recipes by some of Britain’s top chefs.
Restaurant, Rooms & Rooftop.
Albion E2 opens
Café, Bakery, Shop.
Restaurant, Bistro, Wine Bar, Cocktail Bar, Members’ Club & Private Dining.
Eat London 2 book
London is a city brimful of culinary possibilities from lively markets and specialist delicatessens to great gastropubs and Michelin-starred restaurants.
Eat London 2 is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London in 15 chapters.
Château Boundary is a free wine club for beginners, enthusiasts, connoisseurs and those who simply enjoy vinous delights. All events and tastings are open to everybody – members and non-members.
Albion SE1 opens
Bar, Café, Grill, Food Market, Wine Shop.
Les Deux Salons opens
Restaurant on the first floor, and the café, bar, épicerie and bistro on the ground floor.
Counter Albion opens
Café, Shop & Takeaway.
Albion Clerkenwell opens
Albion Clerkenwell boasts multiple dining areas, retail spaces and take out counters, which encapsulate Albion’s focus on simple and straightforward seasonal British food.
Parabola is a bar café restaurant located within the Design Museum. With an informal dining experience during the day and an exciting and evolving programme of guest chefs during the evening, Parabola is open to all, whether visiting the museum or not.
Tratra at Boundary Opens
Chef and best-selling food writer
(Pork & Sons, Ripailles, Terrine) opened Tratra, his first restaurant outside Paris at Boundary on Wednesday 10 May. There is a wine bar, restaurant and private dining room.